You can turn the heat down to medium for eggs and veggies before adding them to the pan. This is especially important if it is meat. Add your food to the pan and then turn the heat down to a medium setting.Shake the pan around to coat the surface with the fat. Use some oil, butter, or grease of choice into the heated pan before adding any food.If the water balls roll around instead of evaporating, your pan is ready. Add a few drops of water into your pan to check the heat.Heat your pan before adding anything to it.Here are other some steps you can take to help your stainless steel cookware work like its nonstick: More Tips on Turning Stainless Steal into Nonstick
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